Simple Way to Prepare Speedy Balsamic Agave Brick Flattened Whole Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic agave brick flattened whole chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Agave Brick Flattened Whole Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Balsamic Agave Brick Flattened Whole Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balsamic Agave Brick Flattened Whole Chicken:

1. Prepare cajun seasoning (optional)
2. Prepare young chicken, split in half
3. Take blue agave nectar
4. Make ready balsamic vinegar
5. Take salt and pepper to taste

Instructions to make Balsamic Agave Brick Flattened Whole Chicken:

1. Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
2. Light the grill. Optionally place four foil wrapped bricks on the grill.
3. Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
4. Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
5. Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
6. Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.

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