Recipe of Homemade Bibim Gooksoo by a Rebellious Cook

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bibim gooksoo by a rebellious cook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibim Gooksoo by a Rebellious Cook is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bibim Gooksoo by a Rebellious Cook is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:

1. Take dried squah
2. Make ready dried egg plants
3. Prepare Chosun soy sauce
4. Take Sesame oil
5. Prepare Minced garlic
6. Make ready Chopped green onions
7. Get Roasted sesame seeds
8. Make ready somein
9. Get egg whites
10. Get egg yolks

Instructions to make Bibim Gooksoo by a Rebellious Cook:

1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
2. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
3. Do the same with egg plants.
4. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
5. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
6. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
7. Mix well and enjoy!

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