Easiest Way to Prepare Homemade Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana pancakes with pecan nuts and fresh blueberries is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Get 2 bananas
2. Get 6 TBSP pancake mix
3. Take 1/2 cup pecan nuts
4. Take 1/4 cup blueberry
5. Make ready 2 eggs
6. Get 1 TBSP butter
7. Prepare As needed Powdered sugar, honey or syrup (if you prefer)

These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast. Stir until well blended and smooth. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Stir until well blended and smooth. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. A food blog with fresh, zesty recipes. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out Banana pancakes free pretty well.

So that’s going to wrap it up with this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!