Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy swiss chicken bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Swiss Chicken Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Make ready boneless chicken breasts
- Make ready Swiss or mozzarella cheese
- Get mayonnaise
- Get sour cream
- Get salt
- Take pepper
- Get garlic powder
- Get grated Parmesan cheese
Steps to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that is going to wrap it up for this exceptional food creamy swiss chicken bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
