Step-by-Step Guide to Make Speedy Eggless Banana Muffin
by Sam Ramsey
Eggless Banana Muffin
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless banana muffin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Banana Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless Banana Muffin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Muffin:
Prepare 3 pcs banana (very ripe)
Get 1/2 cup brown sugar
Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
Prepare 1/2 cup yogurt or buttermilk
Get 1 1/2 cups all purpose flour
Prepare 2 tsps baking powder
Make ready 1/2 tsp salt
Make ready Tips and options:
Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin:
Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
Spoon/scope using an ice cream scooper into prepared muffin pan.
Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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