Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Take milk
- Take vinegar
- Make ready whole wheat flour
- Make ready sugar
- Make ready baking powder
- Take salt
- Prepare butter
- Prepare large eggs
Instructions to make Whole Wheat Pancakes:
- Combine milk and vinegar. Set aside, allowing milk to curdle.
- Combine dry ingredients.
- Melt butter and whisk into curdled milk. Add egg and beat well.
- Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
- Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
- When your pancake is starting to bubble on top, flip it over to cook the opposite side.
So that is going to wrap it up with this special food whole wheat pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
