Steps to Prepare Perfect Water-boiled gluten - Shui Zhu Mian Jin

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, water-boiled gluten - shui zhu mian jin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Get 500 g Wheat gluten (Mian Jin / Seita)
2. Make ready 1 small head napa cabbage
3. Prepare 24 (at least) dried red chilli peppers (Sichuan variety)
4. Prepare 1 tbsp (at least) Sichuan pepper
5. Prepare 4 cloves (at least) garlic
6. Get 4 cm (at least) ginger
7. Get 1 tbsp black beans (dou chi)
8. Take 2 tbsp chilli-bean paste (douban jiang)
9. Make ready 1 tbps Shaoxing wine
10. Prepare 1 tbps light soy sauce
11. Take 2 star anise
12. Make ready 2 l vegetable stock
13. Get Garlic chives
14. Make ready Peanut oil

Steps to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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