How to Make Favorite Homemade Green Tea Buns

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade green tea buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Green Tea Buns is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Green Tea Buns is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Green Tea Buns:

1. Get bread flour
2. Get fresh yeast (we used LEVITAL)
3. Make ready sugar
4. Make ready Matcha (we used COOK MATCHA)
5. Make ready butter
6. Make ready milk
7. Prepare salt
8. Prepare egg flour for kneading 50g or more
9. Take egg yolk for painting

Steps to make Homemade Green Tea Buns:

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.

So that’s going to wrap it up for this special food homemade green tea buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!