Recipe of Super Quick Homemade Sous Vide Strip steak with baked Sweet Potato

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Take 12 oz New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Prepare Freshly ground black pepper
4. Take Ground Rosemary, not powder
5. Make ready Sous Vide setup
6. Make ready 1 Sweet Potato
7. Make ready Vegetable oil
8. Get Blue Cheese
9. Make ready Butter
10. Take Sour Cream

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

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