How to Make Quick Homemade Green Tea Buns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade green tea buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Green Tea Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Green Tea Buns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Green Tea Buns:

1. Get 250 g bread flour
2. Prepare 8 g fresh yeast (we used LEVITAL)
3. Take 15 g sugar
4. Get 5 g Matcha (we used COOK MATCHA)
5. Take 25 g butter
6. Prepare 110 ml milk
7. Get 1 pinch salt
8. Make ready 1 egg flour for kneading 50g or more
9. Prepare 1 egg yolk for painting

Instructions to make Homemade Green Tea Buns:

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.

So that’s going to wrap it up for this exceptional food homemade green tea buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!