Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, elephant ear. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elephant ear is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Elephant ear is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ear:
- Get 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Get 1 tablespoon sugar
- Make ready 1/3 cup warm milk
- Prepare 1 tablespoon melted butter
- Get 2 tablespoons cinnamon sugar mixture
- Get As needed Vegetable oil for frying
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that is going to wrap it up with this special food elephant ear recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
