Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato paranthas with whole wheat & veggie dough is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Prepare Ingredients for dough (atta)
- Take whole wheat flour (or atta substitute)
- Prepare oil for kneading if required
- Make ready water - use as needed
- Make ready chilli powder
- Prepare of garam masala
- Make ready turmeric powder
- Make ready cumin powder
- Prepare methi
- Make ready grated ginger or ginger paste
- Get coriander leaves
- Prepare mix of veggies: Shredded carrots Chopped spinach, broccoli
- Make ready Any other veggies
- Prepare Ingredients for potato filling
- Take Peel, mash the potato
- Take turmeric powder
- Make ready cumin powder
- Prepare chili powder
- Take pepper
- Make ready salt
Instructions to make Potato paranthas with whole wheat & veggie dough:
- Step-by-step up tutorial on @kammomboss
So that’s going to wrap it up with this special food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
