Recipe of Ultimate Potato paranthas with whole wheat & veggie dough

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Prepare 2 cups whole wheat flour (or atta substitute)
3. Take 2 tsp oil for kneading if required
4. Prepare 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Prepare 1/4 of garam masala
7. Make ready 1/4 turmeric powder
8. Prepare 1/2 cumin powder
9. Get 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Prepare Handful coriander leaves
12. Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Make ready Any other veggies
14. Prepare Ingredients for potato filling
15. Prepare Peel, mash the potato
16. Take 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Get 1/4 tsp chili powder
19. Get 1/4 tsp pepper
20. Get 1/4 salt

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Step-by-step up tutorial on @kammomboss

So that’s going to wrap this up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!