Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheesh kebab(cook in pan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheesh Kebab(cook in pan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sheesh Kebab(cook in pan) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sheesh kebab(cook in pan) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sheesh Kebab(cook in pan):
- Get Meat (minced)
- Take Onion (chopped)
- Get Green Chilli (paste)
- Take Coriander Leaves (chopped)
- Take Mint Leaves (chopped)
- Prepare Maida (roasted)
- Get Coriander Powder
- Take Jeera Powder
- Get Chilli Powder
- Get Turmeric Powder
- Take Garam Masala
- Make ready Ginger Garlic Paste
- Take Ghee
- Make ready Kebab Sticks
Steps to make Sheesh Kebab(cook in pan):
- Take a bowl add the minced meat with all the ingredients except oil
- Mix all properly
- Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick
- Heat a non stick pan,add ghee and cook the Kebab 2 sided
- Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready..
So that is going to wrap it up with this special food sheesh kebab(cook in pan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
