Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheesh kebab(cook in pan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheesh Kebab(cook in pan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sheesh Kebab(cook in pan) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sheesh kebab(cook in pan) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheesh Kebab(cook in pan):
- Make ready 500 gms Meat (minced)
- Prepare 1 Onion (chopped)
- Make ready 2 Green Chilli (paste)
- Get 1 Cup Coriander Leaves (chopped)
- Take 1 Cup Mint Leaves (chopped)
- Prepare 2 Tbsp Maida (roasted)
- Take 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Jeera Powder
- Make ready 1 Tbsp Chilli Powder
- Take 1 Tsp Turmeric Powder
- Make ready 1 Tbsp Garam Masala
- Prepare 2 Tbsp Ginger Garlic Paste
- Make ready 1/2 Ghee
- Get 10-12 Kebab Sticks
Steps to make Sheesh Kebab(cook in pan):
- Take a bowl add the minced meat with all the ingredients except oil
- Mix all properly
- Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick
- Heat a non stick pan,add ghee and cook the Kebab 2 sided
- Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready..
So that is going to wrap it up with this special food sheesh kebab(cook in pan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
