How to Make Super Quick Homemade Bisquick Cinnamon Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bisquick cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bisquick Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bisquick Cinnamon Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bisquick cinnamon rolls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bisquick Cinnamon Rolls:

1. Prepare 4 cup Bisquick mix
2. Take 1 1/4 cup buttermilk
3. Prepare 4 tbsp sugar
4. Make ready 1 cup brown sugar
5. Take 1/4 cup sugar
6. Make ready 1 tbsp cinnamon
7. Take 2 tbsp melted butter
8. Get 3/4 cup melted butter
9. Take 1 cup powdered sugar
10. Get 1 tbsp milk
11. Get 1 tsp vanilla

Instructions to make Bisquick Cinnamon Rolls:

1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
6. Sprinkle sugar mixture over butter. Start rolling dough from long end.
7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
11. ENJOY!!!

So that is going to wrap this up with this special food bisquick cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!