Simple Way to Make Homemade Vegetable Sauté

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Sauté is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Sauté is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable sauté using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Sauté:

1. Take Medium sized Carrot (thin sliced)
2. Prepare Onion (cut in cubes)
3. Prepare Tomato (deseeded and cut in cubes)
4. Make ready Capsicum (cut in cubes)
5. Prepare Cottage Cheese (cut in cubes)
6. Prepare Broccoli (cut in cubes)
7. Prepare Steamed Long Beans (sliced)
8. Prepare Green Chillies (sliced/chopped)
9. Get Ginger and Garlic (sliced)
10. Get Turmeric
11. Make ready lemon juice
12. Make ready Salt
13. Take Oil For Cooking

Steps to make Vegetable Sauté:

1. Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
2. Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
3. Add Paneer and sauté carefully so that it doesn't breaks.
4. Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.

So that is going to wrap this up with this special food vegetable sauté recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!