Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable sauté. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Sauté is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Sauté is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetable sauté using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sauté:
- Take 1 Medium sized Carrot (thin sliced)
- Get 1 Onion (cut in cubes)
- Make ready 1 Tomato (deseeded and cut in cubes)
- Make ready 1/2 Capsicum (cut in cubes)
- Make ready 1/2 Cup Cottage Cheese (cut in cubes)
- Get 1/2 Cup Broccoli (cut in cubes)
- Prepare 1/2 Cup Steamed Long Beans (sliced)
- Make ready as needed Green Chillies (sliced/chopped)
- Prepare as needed Ginger and Garlic (sliced)
- Get 1 Pinch Turmeric
- Make ready 1/2 tsp lemon juice
- Prepare To Taste Salt
- Make ready as needed Oil For Cooking
Instructions to make Vegetable Sauté:
- Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
- Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
- Add Paneer and sauté carefully so that it doesn't breaks.
- Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.
So that’s going to wrap this up with this special food vegetable sauté recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
