Recipe of Quick Pressure cook Mexican Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pressure cook Mexican Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Make ready 1 tablespoon extra-virgin olive oil
3. Get 1 cup uncooked quinoa
4. Make ready 1 medium yellow onion, diced
5. Get 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Take 1 (15 ounce) can black beans, drained and rinsed
7. Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Get 1 cup corn kernels, fresh or frozen
9. Make ready 1 red bell pepper, cored and diced
10. Make ready 1 green bell pepper, cored and diced
11. Get 1 tablespoon ground cumin
12. Take 2 tablespoons chili powder
13. Get 1 teaspoon garlic powder
14. Get 1 cup shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Make ready chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up for this special food pressure cook mexican casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!