Steps to Prepare Any-night-of-the-week Aloo Paratha Punjabi style Cook with Chef Phani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha punjabi style cook with chef phani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Paratha Punjabi style Cook with Chef Phani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Prepare Wheat Flour
2. Prepare Lukewarm Water for soft dough
3. Get Salt for Dough prep
4. Make ready Oil for Dough prep
5. Make ready For Aloo Prep
6. Prepare Big size Potatoes (aloo) boiled peeled and mashed
7. Take Salt
8. Make ready Chat Masala powder
9. Prepare Red Chilli Powder
10. Prepare Green chilli finely chopped
11. Prepare big size Onion finely chopped
12. Make ready Coriander leaves finely chopped

Steps to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
2. Cover the dough with wet cloth for Half an hour
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

So that’s going to wrap it up with this special food aloo paratha punjabi style cook with chef phani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!