Recipe of Homemade Whole roasted chicken on the grill

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, whole roasted chicken on the grill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole roasted chicken on the grill is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole roasted chicken on the grill is something that I’ve loved my whole life.

Simple Everyday Roast Chicken with Gravy. Alabama BBQ Chicken with White BBQ Sauce. The easiest way to grill a whole chicken is just tossed on the grill. A little butter and some seasoning and you're ready to cook.

To begin with this particular recipe, we have to first prepare a few components. You can have whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole roasted chicken on the grill:

1. Prepare 1 roasting chicken completely thawed and cleaned
2. Take to taste salt and pepper
3. Prepare 1 stalk celery
4. Prepare 1 small onion
5. Make ready 1 lemon
6. Take 2 tsp rosemary
7. Take 2 tsp sage
8. Make ready olive oil

A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in. Grill-roasting a whole chicken creates that smoky barbecue flavor everyone loves and requires very little cleanup. Never use a barbecue fork to remove a whole chicken from the grill.

Steps to make Whole roasted chicken on the grill:

1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
4. Close lid and turn grill on highest setting for 20 minutes.

Grill-roasting a whole chicken creates that smoky barbecue flavor everyone loves and requires very little cleanup. Never use a barbecue fork to remove a whole chicken from the grill. Always use tongs to avoid piercing the meat and letting the juices drip into the fire. Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast. Place chicken directly on the grill grate.

So that is going to wrap this up with this exceptional food whole roasted chicken on the grill recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!