How to Make Speedy Winter Vegetables Saute

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, winter vegetables saute. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Winter Vegetables Saute is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Winter Vegetables Saute is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook winter vegetables saute using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter Vegetables Saute:

1. Prepare winter veggies like coloured bellpepper, (red, yellow), cauliflower, broccoli, button mushrooms, green peas
2. Get garlic, slit half
3. Get ghee
4. Take shahjeera
5. Get salt
6. Take dry ginger powder
7. Prepare black pepper powder

Instructions to make Winter Vegetables Saute:

1. Blanch the cauliflower florets for 2 minutes separately. - - In a wok heat ghee, splutter sahjeera. Add crushed garlic and sauté in high flame for 30 seconds.
2. Add bell peppers and mushrooms. Cook and stir occasionally for about 3 minutes. - - Add peas and broccoli florets and mix well. Add rest of the other seasonings (except black pepper). Now add the steamed cauliflower and 2tbsp of warm water. (The mushrooms will also leave water). - Bring to boil. Simmer, cover for about 2 to 3 minutes till the vegetables are soft and tender.
3. Bring down from the flame and mix the black pepper powder. Serve hot as a breakfast / with boiled quinoa / boiled dahlia. - Thanks.

So that’s going to wrap it up with this special food winter vegetables saute recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!