Simple Way to Prepare Super Quick Homemade Nutrela with Green Peas

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nutrela with green peas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutrela with Green Peas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nutrela with Green Peas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nutrela with green peas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutrela with Green Peas:

1. Prepare 1 Cup soya chunks
2. Make ready 1 cup green peas shells
3. Prepare 1 onion paste
4. Make ready Ginger garlic paste
5. Prepare 2 Tomatoes puree
6. Take as required Fresh green coriander leaves chopped
7. Prepare 1/4 tbsp turmeric powder
8. Get 1/4 Tsp red chilli powder
9. Make ready 1 tea spoon coriander powder
10. Make ready 1/4 tea spoon garam masala powder
11. Make ready as required Oil to cook
12. Take as per need Salt

Steps to make Nutrela with Green Peas:

1. Boil Nutri chunks, squeeze them and keep them aside
2. Put a kadai on flame, add oil then put onion paste, cook it till it gets light brown add ginger garlic paste stir it for a while then add other spices and cook it for some time then add tomato puree and cook it for 5- 6 minutes till the oil separates.
3. Shallow fry Nutrila chunks by adding one spoon butter
4. Add green peas and soya chunks, put salt and some water and cover the lid and cook for some time.
5. Your dish is ready add garam masala and garnish it with fresh coriander leaves and serve it hot with paratha or naan.

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