Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Get whole wheat
- Take all purpose flour
- Make ready sourdough starter
- Take salt
- Make ready Parmegino cheese
- Get baking soda
- Prepare baking powder
- Take garlic powder
- Take Onion powder
- Make ready toasted sesame seeds
- Get sugar
- Make ready cold butter
Steps to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
So that’s going to wrap it up with this exceptional food sourdough parmesan whole wheat biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
