05/08/2020 11:07

Recipe of Homemade Quinoa Cakes

by Teresa Mann

Quinoa Cakes
Quinoa Cakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quinoa cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quinoa Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quinoa Cakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:
  1. Make ready 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
  2. Get 4 eggs, beaten
  3. Prepare 1/2 tsp fine-grain sea salt
  4. Prepare 1/3 cup finely chopped fresh chives
  5. Prepare 1 yellow or white onion, finely chopped
  6. Make ready 1/3 cup freshly grated Parmesan or Gruyère cheese
  7. Make ready 3 clove garlic, finely chopped
  8. Get 1 cup whole grain bread crumbs
  9. Take 1 tbsp extra-virgin olive oil
Instructions to make Quinoa Cakes:
  1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
  2. Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

So that’s going to wrap it up with this special food quinoa cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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