Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lemon sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Sugar Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
Get 1 stick butter, softened
Make ready 1 1/4 cup flour
Make ready 1 cup white sugar, separated
Take 1 tbsp brown sugar
Get 2 tsp vanilla
Take 1 egg yolk
Take Zest of 2 small/medium lemons
Get 1/4 tsp baking soda
Get 1/2 tsp baking powder
Prepare 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
Preheat oven to 350°F.
In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
Bake 9-11 minutes. Allow to cool before eating.
Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
So that is going to wrap it up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!