Simple Way to Prepare Award-winning Hazelnut and Cranberry Biscotti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hazelnut and cranberry biscotti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hazelnut and Cranberry Biscotti is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hazelnut and Cranberry Biscotti is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. Prepare 2 cups all-purpose flour
2. Take 1 cup whole hazelnuts
3. Make ready 1/2 cup dried cranberries
4. Get 3/4 cup brown sugar
5. Prepare 1 tsp baking powder
6. Take 1/4 tsp salt
7. Make ready 3 eggs
8. Prepare 1/4 cup olive oil
9. Prepare 2 tbsp hazelnut syrup
10. Take 1/4 tsp vanilla extract

Steps to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
3. Beat the eggs, hazelnut syrup, and vanilla extract together.
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap this up with this exceptional food hazelnut and cranberry biscotti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!