Recipe of Speedy Easy Brownie Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy brownie recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Brownie Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Brownie Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

Our favorite brownies recipe from scratch. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Watch our recipe video to help you get a. This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Brownie Recipe:

1. Take unsalted butter
2. Take semisweet chocolate - coarsely chopped
3. Make ready granulated sugar
4. Get large eggs - room temperature
5. Prepare large egg yolk - room temperature
6. Make ready vanilla extract
7. Get and 1/4 cups all-purpose flour - sifted
8. Get unsweetened cocoa powder - sifted
9. Make ready salt

Easy Homemade Brownies are the perfect quick dessert to whip up at home. They only take a few Making Brownies with my Son. I have to share a story about this fudgy brownie recipe that I posted. This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies!

Steps to make Easy Brownie Recipe:

1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
3. You can also microwave in 30-second intervals, stirring between each one.
4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
6. Add the flour, cocoa powder, and salt. Take care not to overmix.
7. Use a silicone spatula to fold until no visible streaks of flour remain.
8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

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So that is going to wrap this up for this exceptional food easy brownie recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!