by Willie Knight
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry aubergine (pre: 5m cook: 15min). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fry Aubergine (pre: 5m cook: 15min) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir fry Aubergine (pre: 5m cook: 15min) is something which I have loved my whole life. They’re nice and they look fantastic.
Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Turn up the heat and add the vinegar, soy and mirin and cook until the liquid. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of I cooked it, sure, but I can't take the credit for the recipe. Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook that.
There are numerous ways to prepare and cook the aubergine to give you an array of dishes. The aubergine is now good to be added to a salad or a stir fry, or even eaten alone with your dipping sauce of choice. This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal.
This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through. Stir-fry and wok pans cook food in a specific way.
So that is going to wrap it up for this special food stir fry aubergine (pre: 5m cook: 15min) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!