Simple Way to Make Homemade Slow cooked cheddar potato soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked cheddar potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked cheddar potato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooked cheddar potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooked cheddar potato soup:

1. Take 2 # russet potatoes boiled & drained
2. Make ready 7 chicken bollioun cubes
3. Get Onion powder
4. Prepare Garlic powder
5. Take Garlic salt
6. Take Pepper
7. Prepare 6 tbsp margarine
8. Take Bacon drippings
9. Take 3 TBSP flour
10. Get 3 C water
11. Prepare 1 Velveeta cheese pouch
12. Make ready 2 C shredded cheddar cheese
13. Get 1 can evaporated milk

My fiancé was walking out the door and I told him (the guy in the profile pic is my fiancé) to take a taste. Potatoes are combined with onion, garlic and chicken stock, then slow cooked until tender. The soup is kicked up a notch with the addition of cream cheese and cheddar cheese, then topped with crispy bacon, spring onions and more cheese! Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Instructions to make Slow cooked cheddar potato soup:

1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

The soup is kicked up a notch with the addition of cream cheese and cheddar cheese, then topped with crispy bacon, spring onions and more cheese! Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Slow Cooker - I love this slow cooker, while it's more expensive, you can brown the food directly into it, so that saves you time. I love making soup in my slow cooker and baked potato soup is one of my favorites. I'll have to try your recipe because I love soup.

So that is going to wrap it up for this special food slow cooked cheddar potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!