Recipe of Homemade Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Take 2-3 lbs Chicken Breast
2. Take 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Prepare 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Take 2 tbsp Chili Powder
9. Get 2 tbsp Cumin
10. Make ready 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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