Recipe of Super Quick Homemade Green chicken Afghani with butter naan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green chicken afghani with butter naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green chicken Afghani with butter naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green chicken Afghani with butter naan is something that I’ve loved my whole life.

Hello foodies Kaise Hai Aap sab Umeed Aur Dua Karta Hu Accha se Hongey Afghani Chicken Toh kafi gazab Ka Bana tha Aur Maine Dono Try Kiye Smoky and Non. As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

To begin with this particular recipe, we must first prepare a few components. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green chicken Afghani with butter naan:

1. Prepare green chicken afghani
2. Make ready chicken
3. Make ready Curd
4. Get Fresh cream
5. Make ready Butter
6. Get lemon
7. Get onion
8. Make ready coriander leaves
9. Take Green chillies
10. Get ginger
11. Prepare garlic
12. Make ready Salt
13. Make ready Turmeric Powder
14. Take black pepper
15. Make ready Butter naan-
16. Make ready Wheat flour
17. Take Salt
18. Get Sugar
19. Get Soda
20. Take lemon
21. Make ready curd
22. Get Water
23. Prepare Oil

Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe Cook till the chicken is tender. Add cream last, and serve garnished with chopped green coriander.

Instructions to make Green chicken Afghani with butter naan:

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
7. Now slip the gridley and bake it.now bake with butter
8. Now our butter nan and green chicken afghani is ready to serve.

Rich in spices, this recipe Cook till the chicken is tender. Add cream last, and serve garnished with chopped green coriander. This chicken dish goes great with rice, roti, or naan. This chicken dish goes great with rice, roti, or naan. All my family liked the recipe.

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