Steps to Prepare Homemade Eggless Chocolate Banana Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Chocolate Banana Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless Chocolate Banana Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Banana Muffins:

1. Prepare 1 1/2 cups all-purpose flour
2. Take 1/3 cup unsweetened cocoa powder
3. Get 1/3 cup boiling hot water
4. Prepare 2 large extra ripe bananas
5. Get 1/2 cup powdered sugar
6. Prepare 1/3 cup milk
7. Prepare 2 tbsp natural flavored vegetable oil
8. Take 1 tsp vanilla extract
9. Prepare 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Make ready 3/4 tsp salt
12. Take 1 cup chopped dark chocolate

Instructions to make Eggless Chocolate Banana Muffins:

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

So that’s going to wrap this up with this special food eggless chocolate banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!