Recipe of Quick The Whole Shabang Boiling Crab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the whole shabang boiling crab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Whole Shabang Boiling Crab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. The Whole Shabang Boiling Crab is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Whole Shabang Boiling Crab:

1. Get Cajun seasoning
2. Make ready Old bay
3. Prepare Lemon pepper
4. Take Paprika
5. Get Cayenne pepper
6. Take garlic powder
7. Take Sugar
8. Make ready butter
9. Get water
10. Get Chopped garlic
11. Prepare Shrimp/crawfish/crab
12. Make ready Corn/potatoes/sausage

Instructions to make The Whole Shabang Boiling Crab:

1. Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
2. Put 2 sticks of butter in a wok - Stir for a little bit.
3. Add chopped garlic to desired amount.
4. Add the seasoning mix.
5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).

So that is going to wrap this up with this special food the whole shabang boiling crab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!