Step-by-Step Guide to Make Perfect Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Get For the Cake:
2. Make ready 2 3/4 cups Gluten Free Flour Mix
3. Make ready 1 1/2 cups Coconut Palm Sugar
4. Take 4 Eggs (large), at room temperature
5. Make ready 3/4 cup butter or coconut oil, melted & cooled
6. Make ready 3/4 cup Ripple Half & Half Cream substitute
7. Prepare 1/2 tsp Salt
8. Get 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Get 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Prepare For the Sauce:
12. Take 1 cup Butter or Coconut Oil
13. Make ready 1 cup Ripple Half & Half Cream substitute
14. Get 1 2/3 cup Coconut Palm Sugar
15. Prepare 1/2 Tbsp Vanilla Extract

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap it up with this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!