Recipe of Favorite Slow Cooker Beef Rendang

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker beef rendang. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Take 1.5 Kg Chuck Steak
2. Make ready 1 Stem Lemon Grass
3. Make ready 1 Med Onion, chopped
4. Take 3 Cloves Garlic, chopped
5. Get 1 Tbsp Ginger, chopped
6. Get 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Get Chili peppers
9. Take 3 tsp Ground Coriander
10. Get 1 tsp Ground Cumin
11. Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Get 8 Fresh Curry Leaves, torn
13. Make ready 2 tsp Brown Sugar
14. Get 425 ml can Coconut Milk
15. Prepare 1 Tbsp Lemon Juice
16. Take to taste Salt

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that’s going to wrap it up with this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!