Recipe of Ultimate Whole Baked Fish with potatoes and olives

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole Baked Fish with potatoes and olives is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Make ready whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Prepare potatoes
3. Get calamata olives
4. Take capers
5. Make ready olive oil
6. Get white wine
7. Take Salt and pepper to season

Instructions to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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