How to Make Award-winning Smooked shawarma chicken breast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smooked shawarma chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. Here is the best bonfire roasted chicken shawarma by Wilderness Cooking. Our chef Tavakkul's step-by-step tutorials show you exactly how to make this.

Smooked shawarma chicken breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smooked shawarma chicken breast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smooked shawarma chicken breast:

1. Prepare Chicken breast
2. Prepare Sliced onions
3. Take Sliced green pepper
4. Take Salt n pepper
5. Take Thyme
6. Take Butter
7. Make ready Charcoal
8. Prepare Mustard(optional)
9. Prepare Plain yoghurt(optional)

This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then First grab a large ziploc bag and add the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground tumeric, smoked paprika, salt. Easy Oven Roasted Chicken Shawarma With Boneless Chicken Breast, Smoked Paprika, Turmeric, Ground Cumin, Cinnamon, Ground Black Pepper, Salt, Lemon, Olive Oil, Red Pepper Flakes, Onions, Fresh Parsley, Garlic, Vegetable Oil, Lemon Juice, Garlic, Egg Whites, Salt, Hummus, Salad. Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it.

Instructions to make Smooked shawarma chicken breast:

1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
4. Your home made shawarma is smoked n ready to serve…I normally use as a side dish

Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad. I like to use chicken thighs to make shawarma because chicken thighs stay juicy and tender when roasted.

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