Steps to Make Perfect Slow cooker red beans and rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker red beans and rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker red beans and rice is something that I have loved my whole life.

Top the beans with hot cooked rice and scallions; serve. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

To begin with this recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:

1. Get 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Get 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Make ready 2 cans kidney beans, drained
6. Prepare 12-16 oz andouille sausage, sliced into coins
7. Make ready 1/2 cup broth
8. Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Make ready Cooked rice

I've only had this twice but man is it good. We switched it up from the versions I had by adding some. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice.

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