Steps to Make Any-night-of-the-week With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Take 500 grams Chicken breasts
2. Make ready 1/2 medium Onion
3. Make ready 1/4 Carrot
4. Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Take 3 tbsp ★Katakuriko
6. Prepare 1 tbsp ★Sake
7. Make ready 1 tsp ★Soy sauce
8. Make ready 1 dash ★Salt and pepper
9. Make ready For teriyaki sauce:
10. Make ready 5 tbsp Soy sauce
11. Make ready 3 tbsp Mirin
12. Prepare 3 tbsp Sugar
13. Prepare 2 tbsp Sake

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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