Recipe of Super Quick Homemade Whole Wheat Apricot Cranberry Biscotti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Plus, they are virtually fat-free with no added butter or oil. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Prepare whole wheat flour
2. Make ready rolled oats
3. Get packed brown sugar
4. Take ground cinnamon
5. Get baking powder
6. Take baking soda
7. Make ready salt
8. Take egg
9. Make ready maple syrup
10. Make ready unsalted butter melted
11. Take apple sauce
12. Prepare vanilla extract
13. Take diced dried apricots
14. Make ready chopped dried cranberries

Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Cranberry Whole Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Cranberry Whole Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines. These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.

So that’s going to wrap this up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!