Step-by-Step Guide to Prepare Ultimate Whole Wheat Apricot Cranberry Biscotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Plus, they are virtually fat-free with no added butter or oil. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Take whole wheat flour
2. Make ready rolled oats
3. Make ready packed brown sugar
4. Prepare ground cinnamon
5. Prepare baking powder
6. Take baking soda
7. Get salt
8. Make ready egg
9. Make ready maple syrup
10. Make ready unsalted butter melted
11. Prepare apple sauce
12. Get vanilla extract
13. Take diced dried apricots
14. Make ready chopped dried cranberries

Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Cranberry Whole Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Cranberry Whole Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines. These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.

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