Simple Way to Make Award-winning Thai green curry with brussel sprouts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai green curry with brussel sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai green curry with brussel sprouts is something that I have loved my whole life. They’re nice and they look wonderful.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

To get started with this recipe, we have to prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Take green curry paste
2. Make ready chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get brussel sprouts, cut half
4. Prepare tin coconut milk
5. Make ready kaffir lime leaves (optional)
6. Prepare Thai fish sauce
7. Take palm sugar
8. Get green beans, trimmed
9. Get small tin of bamboo shoots
10. Get basil leaves
11. Get To serve
12. Make ready Thai fragrant rice, cooked according to packet instructions

Place all 'Green Curry Paste' ingredients together in a food processor, blender, chopper, or pestle & mortar. Thai green curry is the most famous Thai dishes outside Thailand. Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients. It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term.

So that is going to wrap it up for this exceptional food thai green curry with brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!