Easiest Way to Make Quick Slow Cooker Pork Tenderloin

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Get Pork tenderloin
2. Make ready Garlic
3. Make ready salt and pepper
4. Take Olive oil
5. Make ready Carrots and potatoes
6. Take Onion
7. Get Chicken broth
8. Get Soy sauce
9. Take Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!