Recipe of Favorite Khichu in traditional style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichu in traditional style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khichu in traditional style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khichu in traditional style is something which I have loved my entire life.

See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too. But I have my heart for this traditional style, probably because I grew up eating it. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have khichu in traditional style using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichu in traditional style:

1. Get rice flour (very fine variety
2. Get water
3. Make ready jeera
4. Take ajwain (carom seeds)
5. Make ready salt
6. Make ready papad khar
7. Take green chillies paste
8. Prepare For serve
9. Prepare As Required Achar masala / methi masalo
10. Prepare As required Peanut oil

A simple dish of rice flour cooked with spices. At home, we make this rice flour khichu for dinner or at times for quick evening snack. Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.

Instructions to make Khichu in traditional style:

1. Take Rice flour in a pot. Keep aside.  Boil water. Take out a little water and keep aside to add if required.  Add jeera and ajwain, salt and karo. When boils,   Add green chillies paste. When it starts to boil, pour it in the rice flour.
2. Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
3. Boil water in a steaming pot.  take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
4. Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.

Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a. · Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Oh, brother (and sister) - Devnaa has done it again.

So that’s going to wrap this up with this special food khichu in traditional style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!