Easiest Way to Make Super Quick Homemade Slow Cooker Pigs in a Cornfield

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pigs in a cornfield. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pigs in a Cornfield is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Get 1/2 cup milk
3. Take 1/2 tsp. salt
4. Get 1/4 tsp. pepper
5. Make ready 3/4 tsp. dried leaf thyme
6. Prepare 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Take 1 white onion, diced
9. Take 2 lbs. pork chops
10. Take 8 slices bacon, sliced, cooked and drained

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

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