Step-by-Step Guide to Make Speedy One-Pot Healthy Creamy Spinach Asparagus Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Make ready 1/2 large onion, chopped
2. Take 8 asparagus leaves, chopped
3. Get garlic salt
4. Get 1 tsp olive oil
5. Make ready ~ 1 1/2 cup organic chicken stock
6. Get 1 1/2 cup reduced 1% milk
7. Prepare 1 handful spinach leaves
8. Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
9. Get 1-2 tsp cornstarch (depending how thick you want your sauce to be)
10. Get optional: sprinkle of parmesan cheese
11. Prepare optional: some cubed smoked ham or cooked sausage chunks
12. Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

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