Recipe of Quick Traditional sweet khichdi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, traditional sweet khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional sweet khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional sweet khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.

In this video you find out how to make Sweet Khichdi. It is a combination of fiber, iron ,vitamins and minerals. In this recipe I used Jaggery instead of. Warm wishes for a Makar Sankranti filled with sweet moments you will cherish forever!

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional sweet khichdi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional sweet khichdi:

1. Make ready -rice(sona masure)
2. Make ready split green gram
3. Prepare -ghee
4. Take broken dried fruits (cashews, dried grapes, almonds)
5. Prepare -liquid jaggery
6. Prepare Water

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sago khichdi will be surely liked by you all.

Steps to make Traditional sweet khichdi:

1. Soak Moog daal and rice 1-2 hours.After wash and drain water.
2. Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
3. Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)

This recipe is mildly spiced and peanuts give it a light crunch. Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave. Sago pearls are of two types one with small granules and other with big granules. Bengali Khichdi - Bhoger Khichuri using moong dal.

So that’s going to wrap it up for this exceptional food traditional sweet khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!