Recipe of Favorite Chia pudding with cookie butter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chia pudding with cookie butter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chia pudding with cookie butter is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chia pudding with cookie butter is something which I have loved my entire life.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little seeds that are packed with. freeze it for weeks + healthy breakfast ideas.

To get started with this recipe, we have to first prepare a few ingredients. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding with cookie butter:

1. Prepare raw honey
2. Take vanilla extract
3. Prepare almond butter or cookie butter
4. Take cocoa powder
5. Take almond milk
6. Take chia seeds

Enjoy this chia pudding for breakfast, dessert, or as a snack. I am a new fan of Cookie + Kate. I have tried a few recipes and all have been house favorites. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds.

Steps to make Chia pudding with cookie butter:

1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)

I have tried a few recipes and all have been house favorites. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Creamy peanut butter chia pudding and a low carb berry jelly will give you a healthy version of that childhood favorite. This peanut butter chia pudding recipe makes three servings but I actually got two servings out of each.

So that is going to wrap this up for this special food chia pudding with cookie butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!