Step-by-Step Guide to Prepare Any-night-of-the-week Chia pudding with cookie butter

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chia pudding with cookie butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little seeds that are packed with. freeze it for weeks + healthy breakfast ideas.

Chia pudding with cookie butter is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chia pudding with cookie butter is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chia pudding with cookie butter:

1. Make ready 1 tbsp raw honey
2. Get 1 tsp vanilla extract
3. Get 2 tbsp almond butter or cookie butter
4. Make ready 2 tsp cocoa powder
5. Take 1.5 cup almond milk
6. Make ready 6 tsp chia seeds

Enjoy this chia pudding for breakfast, dessert, or as a snack. I am a new fan of Cookie + Kate. I have tried a few recipes and all have been house favorites. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds.

Instructions to make Chia pudding with cookie butter:

1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)

I have tried a few recipes and all have been house favorites. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Creamy peanut butter chia pudding and a low carb berry jelly will give you a healthy version of that childhood favorite. This peanut butter chia pudding recipe makes three servings but I actually got two servings out of each.

So that is going to wrap this up with this special food chia pudding with cookie butter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!